We often receive many compliments on our famous pork chop dinner that is pecan crusted with a hint of sweet flavors and cooked over our famous coastal oak grill. The pork chop we offer is made to perfection during a very long process. However, I have a recipe that is excellent when you’re trying to replicate ours but don’t have the time. It isn’t going to be exact, but it is still excellent!

First, take a skillet pan and put a little oil in it over medium-high heat. Make sure it is nice and hot. Next, place your pork chops into the skillet and cook for about three minutes on each side. Then, you will take them out and put them aside while you make the brown sugar glaze. Keep all of the left over juices from the porkchops in the pan because they will compliment the sauce well.

Add a half-cup of pineapple juice, three ounces of brown sugar, one tablespoon of butter, a little salt and pepper and a pinch of cinnamon. Stir the mixture around until it is reduced by half (probably around two minutes). Then, pour it over the porkchops in a baking pan and cover it with foil. Place it into the oven heated at 350 degrees for 10 minutes. Then, voila! You have an amazing dish that is simple and quick to make and everyone will enjoy it.